The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Projects & Practice
Reconstruction plan for Protected Designation of Origin olive oil producers supported by Rural Development Programme (RDP) funding
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
Restoring the production potential of damaged forests through clearing, afforestation and preservation of young forest stands.
Restoration of a deteriorating forest road and the construction of a wooden lookout tower in order to protect 1500 ha of forest from forest fires.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
Maintaining natural and semi-natural meadows and wetlands to ensure suitable nesting conditions for an endangered bird species: the Aquatic Warbler.
A family farm invested in a biogas plant to produce renewable energy while also purchasing a new tomato harvester to improve the farm’s overall income.
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.