CAP-funded cooperation catalyses more and better organic production in Tuscany.
Projects & Practice
In response to the seasonal work force crisis caused by the COVID-19 pandemic, this project helped to provide counselling and guidance services related to employment issues via multiple communication channels.
An EIP-AGRI Operational Group was set up to develop new agronomic tools that will enable farmers to use pivot irrigation more efficiently.
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
Modernisation of a rice farm in Portugal through the application of precision farming in its irrigation infrastructure.
The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
A major exporting agricultural company in Portugal, used EAFRD support to develop a state-of-the-art innovative, greenhouse production unit.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.