An EIP-AGRI Operational Group established a new quality standard for Swedish lamb in order to increase the competitiveness of the sector.
Projects & Practice
A pig meat producing short supply chain developed a marketing strategy to strengthen its brand and increase demand for its high-quality products.
Harnessing forest education and culture as a rural development resource.
An organic farm used investment support from the Slovakian Rural Development Programme to modernize its facilities in order to improve animal welfare and increase production.
A partnership between farms and a cooperative to modernise the production of dairy products and establish their own short supply chain.
Rural Development Programme support was used for installing a water recycling system to further reduce costs of vegetable hydroponic production, and minimising waste water.
A farm used Rural Development Programme (RDP) support to produce horse manure pellets that can be used as an organic fertiliser as well as a source of renewable energy.
A project that aims to connect people with their local environment, food production and with each other.
Slow Trips unites partners from six EU Member States to communicate and market innovative tourism products characterised by sustainability and participation and to attract new target groups of tourists who are dissatisfied with superficial sightseeing.