An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Projects & Practice
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
Food producers and providers in Spain’s Aragon region used RDP funds to promote local food through short supply chains via a coordinated system of local and online outlets across an area larger than the Netherlands
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.
Seven LAGs in the Lombardy region cooperated to create the 'Fair trade economic district', which is an innovative development model to promote economic and cultural growth in rural areas.
EAFRD supported the successful development of a local brand in a mountainous area in Lower Silesia, Poland. It enabled the local population to develop its unique cultural diversity into a successful, integrated touristic product.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.