CAP funds help modernise production facilities for Italian artisanal food firm.
Projects & Practice
The largest, hi-tech hydroponic greenhouse for growing vegetables in the Czech Republic used Rural Development Programme (RDP) support to upgrade its pesticide-free production capacity.
A cheese-making facility was set up on the border between the Czech Republic, Poland and Slovakia to increase the attractiveness of the area, market local products and create new jobs for the local population.
Creation of a bioreserve consisting of a small reservoir, a retention basin, and an adjacent strip of vegetation to improve water retention in an intensively farmed area.
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
The construction of two small water basins that minimise the risk of floods and offer a habitat that promotes biodiversity.
Building a reservoir to catch runoff water and provide protection against floods in a vulnerable area.
A family farm specialised on wine production used RDP support to acquire a new tractor and in this way improve its productivity and competitiveness.
RDP support helped a family farm to generate added value by applying a sustainable model of production through biodynamic agriculture.
A series of seminars to improve the economic performance and viability of agricultural enterprises, by offering information and training on risk management tools.