A young farmer undertook voluntary agri-environmental commitments to ensure that his land provides a sufficient habitat for overwintering migratory birds and other plants and animals.
Projects & Practice
CAP funds help support long-term sustainability of transhumance shepherding in Spain.
A project that has ensured the conservation and reuse of traditional farm buildings across Ireland.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
The North Connemara Locally Led Agri-Environmental Scheme is a local agricultural scheme to incentivise farmers to incorporate agricultural animals in improving the ecology of their land.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Organic and biodynamic farms cooperate to jointly acquire conservation tillage equipment (subsoilers and no till seeding machine) to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink
An EIP-AGRI Operational Group working together to increase the implementation of multifunctional hedgerows that offer environmental benefits as well as climate mitigation and adaptation.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.