Projects & Practice
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A LEADER measure grant helped purchase film and photography equipment and training for a rural arts festival community project.
LEADER funding enabled the purchase of specialist equipment for training students in the use of modern and sophisticated archaeological surveying techniques.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A cooperation project was set up between 4 LAGs and 1 FLAG to promote local heritage and stimulate the local economy around a lake area.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.
An intercultural youth event that allows young people from neighboring countries to learn about each other’s language and culture and to exchange experiences.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.