EAFRD funds contributed to the implementation of a nationwide programme that raises awareness among school children about sustainable food production.
Projects & Practice
The Circle moves from zero impact to a positive impact using aquaponics to produce high-quality sustainable food
Communications campaign implemented by a producer group to increase the profile of a PDO certified cheese beyond its region of production.
An EIP operation group project to test and propagate new, cost-effective and environmentally friendly strawberry and apple varieties in Emilia-Romagna.
A cooperation project contributed to the development of a local value chain and created new diversified income opportunities in agriculture and agritourism.
Italian farmers join forces in new organics value chain.
CAP-funded cooperation catalyses more and better organic production in Tuscany.
Peer-to-peer advisory services help raise biodiversity awareness among Austrian farmers.