A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Projects & Practice
An inter-territorial cooperation project between 11 LEADER Local Action Groups in Greece used culture as a tool to raise understanding of the unfolding migrant crisis.
An innovative environmental training centre was established in Murcia, demonstrating the potentials of renewable energy based on diversified rural tourism.
An inter-territorial cooperation project in Catalonia promoted the use of endogenous renewable energy and management plans contributing to climate change mitigation and adaption.
Food producers and providers in Spain’s Aragon region used RDP funds to promote local food through short supply chains via a coordinated system of local and online outlets across an area larger than the Netherlands
Finest Greek Tastes is an ambitious LEADER cooperation project involving 21 Local Action Groups and more than 50 municipalities, working together to promote quality Greek products based on local culinary traditions and culture.