A small producer group used CAP funds to promote their quality wines produced from a local traditional grape variety.
Projects & Practice
Total results: 11.
A cooperation project contributed to the development of a local value chain and created new diversified income opportunities in agriculture and agritourism.
CAP-funded cooperation catalyses more and better organic production in Tuscany.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A dairy company used RDP support to build a new wing on its factory in order to increase its production capacity. This investment strengthened the local supply chains and helps prevent the abandonment of the farming activity in the area.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Seven LAGs in the Lombardy region cooperated to create the 'Fair trade economic district', which is an innovative development model to promote economic and cultural growth in rural areas.
