Developing an integrated identification and control system that enables the detection of pests in fields and gardens and determines the optimal time to apply protective measures.
Projects & Practice
An EIP-AGRI operational group on improving the soil’s quality and structure, using new generation microelements and microorganisms.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
A cooperation project brought together local farmers, inhabitants and public services managers to jointly define and promote soil preservation technics adapted to the local environment.