An EIP operational group investigated the use of insect larvae in fish, chicken, and pig feed as an environmentally friendly substitute for imported soy and fishmeal.
Projects & Practice
Total results: 14.
Developing and testing practical solutions to close material cycles in farms through better use of agricultural residues.
Setting up a ‘mobile social grocery’ where users will pay a low price for products, and may also choose free products, improving accessibility, reducing iscolation and giving families a more ‘human’ experience.
The project focuses on improving access to agricultural land for new farmers and on adapting conventional agriculture to new agricultural systems based on the production or maintenance of biodiversity through profitable and innovative practices.
Green Care projects on family farms offer social services close to home in rural areas. They increase the quality of life for people, secure and create jobs while also helping to preserve small-scale agriculture and forestry.
Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
A community centre used support from the rural development programme to enhance its services and premises in order not to exclude people with Dementia.
An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.
The Walloon RDP supports the provision of quality healthcare services for ageing inhabitants of rural areas in Belgium.
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
