Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
Projects & Practice
A leading manufacturer of conserves and jams used RDP support to increase its winter water storage capacity for use during the summer dry months.
Expanding a water reservoir and installing a solar farm to reduce the energy costs of irrigation.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.