In response to the changing global markets, a dairy used Rural Development Programme (RDP) support to reorient its production and maintain its export potential.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
A leading manufacturer of conserves and jams used RDP support to increase its winter water storage capacity for use during the summer dry months.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.
Seven LAGs in the Lombardy region cooperated to create the 'Fair trade economic district', which is an innovative development model to promote economic and cultural growth in rural areas.