A LEADER-funded knowledge transfer project about vegetable cultivation, aiming to increase the sustainability and resilience of local communities.
Projects & Practice
EAFRD funds contributed to the implementation of a nationwide programme that raises awareness among school children about sustainable food production.
Building the capacity of rural communities to protect water biodiversity in Ireland.
Irish LEADER funds raise community awareness about tackling climate change challenges.
An EIP-AGRI Operational Group established a new quality standard for Swedish lamb in order to increase the competitiveness of the sector.
A CAP-funded project aimed to build the capacity of small-scale producers to reach the regional market and shorten the region’s food chain.
An EIP-AGRI Operational Group used CAP funds to test the requirements for protein crop production and processing in Sweden.
An interterritorial cooperation project that brought together stakeholders with an interest in protecting nature along the river Nore and its catchment area.
A project that aims to connect people with their local environment, food production and with each other.