An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Projects & Practice
A cooperative of apple producers set up a joint effort among its members to control the codling moth, a major pest, by means of sexual confusion.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
A restoration project of an old railway station became a model of energy-efficient renovation work and set the grounds for creating a eco cluster of specialised companies and technicians.
This LEADER-funded project created several small wetlands and helped raise awareness of and interest in water protection among landowners. It also contributed to increasing the amount of available water in the island of Gotland.
A cooperative in Greece set up a fully-automated production line for 100% natural pomegranate juice and fostered a spirit of cooperation among its members.