The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
Setting up an anti-hail system over a newly planted orchard of cherry trees, in order to mitigate the impact of climate change over agricultural production.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A cooperative of apple producers set up a joint effort among its members to control the codling moth, a major pest, by means of sexual confusion.
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
A pilot project to demonstrate the environmental and economic benefits of using solar energy.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
Expanding a water reservoir and installing a solar farm to reduce the energy costs of irrigation.