CAP support in Ireland improves farm safety and wellbeing of agricultural workers.
Projects & Practice
An EIP AGRI Operational Group designed an arts competition to increase awareness among young people about the environmental impacts of intensively farming peat soils.
CAP funds in Belgium help convert waste grass into superfood algae.
An EIP-AGRI Operational Group established a new quality standard for Swedish lamb in order to increase the competitiveness of the sector.
A CAP-funded project aimed to build the capacity of small-scale producers to reach the regional market and shorten the region’s food chain.
A CAP-funded cooperation project to strengthen the competitiveness of agricultural companies that minimise nutrient leakage, thereby contributing to the long-term goal of minimising agricultural nutrient leakage in the Baltic Sea by 2045.
An EIP-AGRI Operational Group used CAP funds to test the requirements for protein crop production and processing in Sweden.
A cooperation project to develop an innovative, area-specific model of nature conservation advisory services.
An EIP operational group investigated the use of insect larvae in fish, chicken, and pig feed as an environmentally friendly substitute for imported soy and fishmeal.