A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Projects & Practice
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
A series of seminars to improve the economic performance and viability of agricultural enterprises, by offering information and training on risk management tools.
A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
Installing a net to reduce the risk of damage from natural threats such as hail, torrential rains, birds and insects.
A family farm used RDP support to switch from cattle to turkey breeding in response to market demand.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
Two RDP funded projects enabled a company specialised on biomass heating to grow by financing the purchase of mobile wood chipper and later on a pelleting system.
A poultry farm used RDP support to modernise its facilities and produce high quality free range eggs.