The project saw an unused calves’ shed converted into a farm shop selling organic products.
Projects & Practice
This case study looks at social innovation, funding and resources in LEADER.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A Local Action Group engaged local coordinators to stimulate volunteer action and engagement in grassroots initiatives.
A LEADER project that promoted the use of the local natural heritage as a lever for sustainable local development.
An intercultural youth event that allows young people from neighboring countries to learn about each other’s language and culture and to exchange experiences.
A transnational cooperation project on converting abandoned parish houses to accommodate tourists.
A Finnish NGO used EAFRD funding in a transnational project to exchange and develop best practices for integrating immigrants and refugees in rural areas.
An Austrian farm used EAFRD funding to convert the holding into a horse-assisted therapy centre for children and adults with special needs.