Projects & Practice
Offering a coordinated multi-stakeholder approach in terms of training, technology transfer and decision making to finding alternative approaches to pest management and reducing pesticide use in the wine-producing sector of Tuscany.
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
Refurbishment of a mountain path to stimulate economic activity and thus contribute to the revitalisation of the neighbouring rural areas.
Planting new woodland under a scheme in a partnership between Forestry services, a local authority and the local community.
Setting up an anti-hail system over a newly planted orchard of cherry trees, in order to mitigate the impact of climate change over agricultural production.
A community centre used support from the rural development programme to enhance its services and premises in order not to exclude people with Dementia.
Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.