Projects & Practice
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
Start-up courses designed specifically for new entrants to farming ensure a strong grounding in both agricultural and business principles in the Flanders region of Belgium.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.