A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Restoration of a meadow irrigation ditch to revive a multi-centennial tradition that existed throughout Europe and over time has produced meadows of outstanding flora.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
Ensuring the preservation and restoration of species and habitats in Saxony, by offering free advice and relevant qualifications to land users.
Start-up courses designed specifically for new entrants to farming ensure a strong grounding in both agricultural and business principles in the Flanders region of Belgium.
Promoting the sustainable management of small, privately owned forests. This is the winning initiative of the 2019 Rural Inspiration Awards in the 'LEADER' category.
Construction of a new, versatile building consisting of a coworking space, a cultural hall and a tourist office, enhancing the services offered to the residents of a rural municipality.
Offering health and support services to elderly people and those in need by converting a former vicarage into a community care facility.
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.