Projects & Practice
for sustainable rural areas
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
A project that supports the integration of young immigrants into Swedish society and is organised by young immigrants themselves.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.
At a time when news reporting is often controlled by a few, large media channels, a LEADER project gave voice to small local communities.