An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Projects & Practice
An investment project that allowed a company to fill the gap in the local supply chain for wood chips in the north-west of Ireland.
A project to address depopulation and attract new settlers in rural areas of the Aragon region.
An inter-territorial cooperation project to support the development of a system for verifying the traceability and the sustainable management of wood from hedgerows.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A micro enterprise received LEADER support and turned a hobby into a revenue-generating business: using insects to produce protein flour for animal feed.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.
A LEADER project that promoted the use of the local natural heritage as a lever for sustainable local development.
The project aimed to develop local participatory activities within the Natura 2000 sites of Andalusia.