An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
Projects & Practice
project focusing on the protection and promotion of a breed of cattle specific to Western Macedonia, the Greek Red Kastoria-Kristalopigi cow.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.
A project that supported local municipalities in their campaign to reduce the use of pesticides by their citizens.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
A herd of water buffalo helps preserve biodiversity and wetland landscape in a Natura 2000 area in Berlin, Germany.
A farmers association provided support on planning and facilitation of land stewardship, with particular focus on grazing in Sønderup river valley.
Farmers in France’s Auvergne region used EAFRD support to preserve peatland and wet meadows in two Natura 2000 areas where over a hundred farmers raise cattle.