A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A small commune in Romania used EAFRD support to restore and promote its local landmark: a botanical garden, and design a training programme on environmental aspects for young farmers.
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.