A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
Improving the centre of a small community by replacing the roofs of municipal buildings.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
A small commune in Romania used EAFRD support to restore and promote its local landmark: a botanical garden, and design a training programme on environmental aspects for young farmers.
A permanent local international market established on a village at the Slovak-Hungarian border enabled local producers from both countries to sell their products more effectively.