A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Offering health and support services to elderly people and those in need by converting a former vicarage into a community care facility.
An innovative concept to revitalise the city centre of an Austrian town by offering flexible rental options to pop up shops.
A transnational cooperation project on converting abandoned parish houses to accommodate tourists.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
A Finnish NGO used EAFRD funding in a transnational project to exchange and develop best practices for integrating immigrants and refugees in rural areas.