A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
An initiative to sensitise companies in the Northern Eifel region to the problem of management succession at an early stage.
A group of young agronomists combined RDP support with innovative financial solutions like crowdfunding to develop a self-sufficient farm growing local, quality organic products.
Offering health and support services to elderly people and those in need by converting a former vicarage into a community care facility.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.