A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.