Projects & Practice
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.
The project aimed to improve farmers’ soil management skills and know-how on profitable and resource-efficient farming.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
A company developed a new allergen free healthy snack and used RDP support to set up the commercial production process.
An association used EAFRD funding to help preserve chestnut woods in Italy and boost growers’ income by buying new equipment and coordinating the supply chain.