A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
Start-up courses designed specifically for new entrants to farming ensure a strong grounding in both agricultural and business principles in the Flanders region of Belgium.
An example of how afforestation allows for the development and maintenance of farm lands where crop cultivation is almost impossible.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
A project offering training modules targeting bovine breeders to promote alternative methods to maintain healthy livestock and decrease the use of antibiotics
Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.
The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.
An all-day bus tour to another country with 24 agri-food entrepreneurs and about ten experts and advisors has proved an innovative way of developing business ideas and the skills and confidence to implement them.