A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
Projects & Practice
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Amstelland Natuurzuivel is a cooperative of farmers in the Amstelland region who set up a milk factory to produce regional dairy products for the Amsterdam area.
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
The project aimed to improve farmers’ soil management skills and know-how on profitable and resource-efficient farming.