A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.
Projects & Practice
An example of how afforestation allows for the development and maintenance of farm lands where crop cultivation is almost impossible.
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
Expanding a water reservoir and installing a solar farm to reduce the energy costs of irrigation.
The project aimed to improve farmers’ soil management skills and know-how on profitable and resource-efficient farming.
Support from the Slovakian rural development programme financed the reconstruction of a forest road as to improve access for fire protection vehicles.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.