Projects & Practice
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.
Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
An example on how the process of preparing a local development strategy was used for stakeholder consultation on key rural development issues.
The Flemish NSU organised a series of Learning Networks for LEADER meetings focussing on specific topics, in order to support the exchange of information, invite topic experts and improve LEADER and CLLD implementation.
LINC stands for Leader Inspired Network Community, an initiative of Local Action Groups and Network Support Units.