Projects & Practice
Using LEADER support to set up an electric car sharing scheme in a rural community.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.