The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In order to strengthen and expand the function of a community café as a focal point of the village community, the outdoor area of the old school hosting the café was rebuilt and designed in such a way that community events can be held outdoors.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
A project addressing the Water Framework Directive, by restoring the natural flow of a stream, while preserving the local cultural heritage and protecting from floods.
The Danish Managing Authority commissioned an online tool used for evaluating applications for LEADER support, taking a baseline and measuring interventions, in addition to scoring against priorities.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
Offering health and support services to elderly people and those in need by converting a former vicarage into a community care facility.
Precision farming has great economic and environmental potentials and a project was set up to promote its use in the Austrian context.
Catch crops supported by the AEC measure in Baden-Württemberg play a key role in reducing the nitrate level in the region.
An intercultural youth event that allows young people from neighboring countries to learn about each other’s language and culture and to exchange experiences.