Projects & Practice
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
Supporting the development of a demonstration model of a new harvesting machine adapted to the environment of Danish wetlands.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
A cultural association in remote rural Latvia used LEADER support to foster co-creation in the local community, resulting in a museum exhibition that is unique in the Baltic States.