A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Projects & Practice
Total results: 10.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
Organising bicycle rallies as a means of promoting social interaction and integration.
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.
Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
EAFRD supported the successful development of a local brand in a mountainous area in Lower Silesia, Poland. It enabled the local population to develop its unique cultural diversity into a successful, integrated touristic product.
The initiative reveals how various sources of funding can be used in a synergistic way to capitalise upon local resources and tackle unemployment sustainably.
LEADER funding helped the economic development of a small Polish rural village building on the local community’s rich history.
