Young female entrepreneurs transition their family farm into a multifunctional operation promoting rural culture and tradition in Sardinia
Projects & Practice
The Circle moves from zero impact to a positive impact using aquaponics to produce high-quality sustainable food
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
A young farmer used RDP support to expand and diversify the range of products and services offered by her beekeeping holding.
An ambitious entrepreneur used business start-up aid for young farmers in order to modernise his farm and create a series of innovative products.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.
A family farm decided to diversify and supplement its income by investing in agri-tourism.