The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
Using RDP support to establish an agricultural holding, purchase agricultural machinery and launch a young farmer’s career .
This project aimed to replace old farming machinery and thus improve the productivity and economic performance of a farm holding.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
As part of the greater LEADER project ‘Moselle Diversity’ the sub-project ‘World City’ supported the organisation of summer activities for children aged between 7 and 12, including children of refugees, and fostered cultural diversity and the values of ‘living together’.
A poultry farm used RDP support to modernise its facilities and produce high quality free range eggs.
Setting up a state-of-the-art greenhouse for hydroponic production of tomatoes using renewable energy sources for heating.
Given that compost for growing oyster mushrooms was not produced in Romania and had to be imported, a group of farmers used EAFRD to build a plant for producing compost using their own wheat straw.