PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
Projects & Practice
Total results: 3.
The construction of two small water basins that minimise the risk of floods and offer a habitat that promotes biodiversity.
Cooperation on a pilot project that could provide a more viable and sustainable alternative to manage river banks.
