PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
Projects & Practice
Total results: 4.
Using Rural Development Programme (RDP) support to set up modern poplar plantations in response to the increasing demand from industry for high quality raw materials
The construction of two small water basins that minimise the risk of floods and offer a habitat that promotes biodiversity.
Cooperation on a pilot project that could provide a more viable and sustainable alternative to manage river banks.
