
Preserving forest genetic resources to increase the resilience of forests against the impacts of climate change.
Preserving forest genetic resources to increase the resilience of forests against the impacts of climate change.
A cheese-making facility was set up on the border between the Czech Republic, Poland and Slovakia to increase the attractiveness of the area, market local products and create new jobs for the local population.
A social enterprise used LEADER funding to set up a stylish boutique selling quality second-hand items, supporting both reuse and the long-term unemployed.
The project focuses on improving access to agricultural land for new farmers and on adapting conventional agriculture to new agricultural systems based on the production or maintenance of biodiversity through profitable and innovative practices.
The BiomMap project aims to significantly improve the ecological network within the Wasseiges territory in the Walloon Region. Rural stakeholders will be able to identify, monitor and quantify the existing ecological network’s features, indicate its characteristics, gaps and potential for improvement.
A non-productive investment for restoring farm stone walls brings multiple practical, environmental and heritage benefits.
Estonian farms open their doors to guests, who can experience daily life on a farm or a rural business, buy local products and learn about living and working in rural areas.
Female entrepreneurs used RDP investment support to increase the production capacity of their juniper syrup-producing business.
A well-established food processor used investment support from the Estonian RDP to expand the range of baby food products it offers and thus maintain its dynamic growth.
A young female farmer used RDP support to develop her goat dairy farm into a dairy and become a major supplier of dairy products domestically and abroad.