An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
Projects & Practice
A Slovak state enterprise used EAFRD funding to plant new forest seedlings and develop a forest road for maintenance activities, strengthening the forest’s sustainability.
A Slovakian cultural centre used EAFRD support to develop and promote a regional brand to improve sales of local artisanal products.
The cooperative ‘Dobrina’ used LEADER support for awareness raising and capacity building activities in order to promote locally produced high quality fresh food to public schools and attract more producers.
The National Rural Network of Slovakia used RDP funds to support the organization of farmers´ markets in different Slovak regions.