Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
Projects & Practice
A livestock farmer received training and undertook a consultation to find out how to improve animal welfare on his farm.
Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
LINC stands for Leader Inspired Network Community, an initiative of Local Action Groups and Network Support Units.
An intervention supporting the sustainable management of forest resources, leading to improved economic performance.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
Cooperation on a pilot project that could provide a more viable and sustainable alternative to manage river banks.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.
A Finnish NGO used EAFRD funds to develop a network of nature-based service providers and activities to support their development such as study trips and work groups.