Projects & Practice
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
An association used EAFRD funding to help preserve chestnut woods in Italy and boost growers’ income by buying new equipment and coordinating the supply chain.
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.
Seven LAGs in the Lombardy region cooperated to create the 'Fair trade economic district', which is an innovative development model to promote economic and cultural growth in rural areas.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.