A bakery in a small Aegean island used Rural Development Programme (RDP) support to modernise its workshop and expand its production capacity to provide high quality local products.
Projects & Practice
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
‘Nos Oignons’ is an association that supported the preparation and implementation of three RDP funded projects that promote social farming in Wallonia.
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.
Responding to clients’ needs by offering new integrated veterinary services using a mobile laboratory.
Financed by the Romanian rural development programme, a small patisserie and confectionary workshop upscaled its business by constructing a new building to increase its production capacity and offer utility areas to customers.