The project was aimed at revitalising small villages that were suffering from depopulation by promoting rural tourism and affirming the cultural identity of the population.
Projects & Practice
Total results: 72.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
A family farm used support from multiple Rural Development Programme (RDP) measures to ensure the farm’s viability and diversify towards a quality focused and profit-oriented business.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.
An EIP-AGRI Operational Group project on the use of insects for adding value to organic residues from agriculture.
The North Connemara Locally Led Agri-Environmental Scheme is a local agricultural scheme to incentivise farmers to incorporate agricultural animals in improving the ecology of their land.
Introducing a new forest management method that ensures the rapid and natural rejuvenation of harvested forests.
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
